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Monday, December 9, 2013

Cookies & Cream Cake - Jennifer & Krystal

Ingredients:
1/4 c. milk
3 egg whites
1 white cake mix box
1/3 c. vegetable oil
4 1/2 cups powdered sugar
1 1/4 cup water
1 pkg. oreos
1/2 c. shortening
1 tsp vanilla

Directions:
In a large mixing bowl combine cake mix, water, oil and egg whites.
Beat on low speed until moistened. Beat on high for 2 miutes. Gently fold in crushed cookies. Pour into two greased and floured 8 inch round cake pans. Bake at 350° for 30  minutes.

Remove from pans after cooling. In a mixing bowl beat sugar, shortening, milk, vanilla and powdered sugar. Spread onto the cake.

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