Ingredients:
1/2 lb. fettuccine, uncooked
1 lb. boneless, skinless chicken breasts, cut into strips
1 1/4 cups chicken broth
4 tsp. flour
4 oz. cream cheese, cubed
3 T. grated parmesan cheese, divided
1/4 tsp garlic powder
1/4 tsp pepper
Directions:
Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese, 2 T parmesan, garlic powder and pepper; cook 2 minutes or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining parmesan.
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