1 qt. oil for frying
4 eggs (already hard boiled)
2 lbs pork sausage
1 cup all purpose flour
4 eggs, beaten
4 cups dried bread crumbs, seasoned
Directions:
1. Preheat oven to 350°. Heat oil in deep fryer to 375°.
2. Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
3. Deep fry until golden brown. Bake in preheated oven for 10 minutes.
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