1 cup karo syrup
2 cups brown sugar
2 cup peanut butter
4 1/2 cups rice krispies
1 small box french vanilla instant pudding
1 small box cheesecake instant pudding
2 cups real butter
4 cups powdered sugar
8 T milk
1 (12oz)bag chocolate chips
1 (12oz) bag peanut butter chips
Bottom Layer:
Combine karo syrup, brown sugar, and peanut butter in a large pan. Over medium heat almost boil - DO NOT BOIL. Add rice krispies and 1/4 cup pudding mix. Press onto cookie sheet.
Middle Layer:
Combine both instant puddings with melted butter, powdered sugar and milk. Pour over cooled rice krispie layer and then cool thoroughly.
Top Layer:
Melt both bags of chips and pour over the top. Keep refrigerated until ready to serve.
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