Ingredients:
1 pound pasta
salt
1/2 c. extra virgin olive oil
4-6 garlic cloves, peeled & chopped
1/2 c. chopped fresh parsley
freshly ground pepper
Directions:
1. While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the garlic begins to turn pale gold.
2. Remove the pan from the heat and add 3/4 of the parsley. Salt and pepper to taste
3. Drain the pasta and combine with the sauce in a separate bowl and toss until all the spaghetti is coated.
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