Lemon Pepper Chicken with Parmesan Potatoes - Stephanie & Nicci

Ingredients:
For Chicken:
10 t. butter
1 t. ground black pepper, divided
5 skinless, boneless chicken breast half
5 T. fresh lemon juice

For Potatoes:
1 stick butter
5 potatotes
1 bag parmesan cheese
salt and pepper to taste

Directions:
1. Melt butter in a small skillet. Pepper the skillet with 1/2 t. of the pepper, then lay the chicken breasts onto the pepper. Squeeze 2 1/2 fresh lemon juice onto the chicken, then season with the remaining pepper.
2. Saute chicken breasts for about 5-7 minutes, then turn to the other side, squeeze rest of the lemon juice onto the other side and saute for another 5-7 minutes (or until chicken is cooked through and juices run clear).
3. While doing step 2, cut potatoes and put them in the microwave for 15-20 minutes, or until soft.
      a. Marinate in butter, salt, and pepper until coated.
      b. Toss in parmesan cheese and add to sprayed pan.