Ingredients:
1/2 c. butter
3 cans buttermilk biscuits
1 c. brown sugar
1 c. white sugar
2 t. cinnamon
Directions:
1. Melt 2 sticks of butter.
2. Cut up 3 cans of biscuits into small pieces.
3. Mix brown sugar and white sugar together, set aside.
4. Dip biscuits into butter, then in sugar mixture and place in greased muffin tins up to half full. DO NOT pack.
5. Bake until golden brown and almost caramelized. 350ยบ in a greased bundt pan for 30-35 minutes.
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