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Sunday, December 23, 2012

Chip Dip (Goop) - Tori & Brittany





Ingredients:
1 c. heavy whipping cream
1 block velveeta cheese
2 lbs. ground beef
16 oz. salsa
1/2 can chili w/o beans
Tortilla chips

Directions:
1. Cook the ground beef, drain grease.
2. Melt the cheese with the beef.
3. Add salsa, chili and mix thoroughly.
4. Add whipping cream.

Serve with tortilla chips.

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