BBQ Chicken & Ranch Salad - Nick & Bryce

what you need

4

small  boneless skinless chicken breasts (1 lb.)

1/4

cup  KRAFT Original Barbecue Sauce

1

pkg.  (10 oz.) mixed salad greens

1

cup  frozen roasted corn, thawed

1

large  tomato, cut into wedges

1/4

cup  sliced red onions

1/4

cup  KRAFT Shredded Cheddar Cheese

1/2

cup  KRAFT Classic Ranch Dressing

make it

HEAT grill to medium-high heat.

GRILL chicken 6 to 8 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 2 min.

COMBINE salad greens, vegetables and cheese in large bowl. Add dressing; mix lightly.

PLACE salad on 4 plates; top each with 1 sliced chicken breast.