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Monday, September 10, 2012

Monkey Bread - Miranda, Spencer & Claire


To make the biscuits:
2 cups all-purpose flour
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
¾ cup milk

Biscuit directions:
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll dough into 1 inch balls.

Monkey bread ingredients:
1 cup sugar
2 teaspooons ground cinnamon
½ cup margarine
1 cup packed brown sugar

Monkey bread directions:
1.     Preheat oven to 350 degrees. Grease a tube/bundt pan.
2.     Mix white suagr and cinnamon in a plastic bag. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.
3.     In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4.     Bake at 350 degrees for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. The bread just pulls apart.

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