Fruit Pizza - Jennifer & Stephanie

Sugar Cookie Ingredients:
2 3/4 c flour
1 t. baking soda
1/2 t. baking powder
1 c. butter, softened
1 1/2 c. sugar
1 egg
1 t. vanilla

Directions:
1. Preheat oven to 375º. In a small bowl, stir together flour, baking soda, and baking powder. Set aside
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet 2 minutes before removing to cool on wire racks.

Fruit Dip Sauce:
1. Let cream cheese (8oz.) become soft.
2. In a small bowl, blend until smooth the cream cheese, 1/4 c. brown sugar and 1 t. vanilla.

Dessert Pizza:
1. Once cookie crust is cooled, spread fruit dip on top of crust (medium thick layer).
2. Place decoratively prepared fruit (of your choice) on top of dip and chill until ready to serve. Make sure to sprinkle with lemon juice to prevent enzymatic browning.