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Saturday, September 22, 2012

Cheesy Potatoes - Claire, Ross & Tori


Ingredients:
1 (16oz) package frozen hash browns
1 (10.75oz) can condensed cream of chicken soup
1 (8oz) package processed cheese
16. oz. sour cream
1 T. butter

Directions:
1. Preheat oven to 350ºF.
2. Combine the hash browns, soup and sour cream. Mix well and pour into 4 qt. casserole dish.
3. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.

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