Red Lobster Biscuits - Sierra, Hannah, Austin, Andrew

Ingredients

• 2 cups Bisquick baking mix
• 1/2 cup cold water
• 3/4 cup shredded sharp cheddar cheese
• 1/4 cup butter
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning

Directions

1. Heat oven to 450.
2. Combine baking mix, water and grated cheese in a bowl.
3. Roll out on a lightly floured surface, until 1 inch thick.
4. Cut biscuits, and place on an ungreased pan.
5. Melt butter and spices together.
6. Brush the biscuits with the butter and bake for 8 to 10 minutes.