Basic Mashed Potatoes - Harley, Amber & Joey

INGREDIENTS:

2 pounds baking potatoes, peeled and quartered 2 tablespoons butter

1 cup milk salt and pepper to taste

DIRECTIONS:

1.	Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2.	In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.