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Thursday, September 27, 2012

Mango-Papaya Salad - Jennifer, Ross & Nicci


Ingredients:
3 firm ripe mangoes, peeled, pitted and cut into bite-sized pieces
3 firm rip papayas, peeled, seeded and cut into bite-sized pieces
1/4 c. freshly shredded coconut
1/4 c. slivered almonds
1/3 c. mayonnaise
1 1/2 T. fresh lemon juice

Directions:
Mix the fruits well. Sprinkle them with the coconut and slivered almonds. Chill. In a small bowl, blend the mayonnaise and lemon juice. Top the salad with the mayonnaise dressing before serving.

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