Texas Taco Salad - Stephanie, Roan, & Spencer

 Ingredients:
1/2 bag shredded cheddar cheese
5 T. sour cream
1 lb. steak
1 1/2 lbs. chicken
10 ct. flour tortillas
1 small tomato
1 head lettuce
2 packets taco seasoning
1 bag doritos

Directions:
Bowls:
1. Heat tortilas in microwave for approx. 30-45 sec.
2. Place tortillas in bowl makers (spray with cooking spray)
3. Bake at 425º until crispy (10-15 min.)

Meat:
1. Cut meats into diced size cubes
2. Saute in large skillet until meat is tender and completely cooked through
3. Add taco seasoning and follow directions on back of package
4. Let meat simmer until a lite sauce forms

Salad:
1. Remove bowls from maker
2. Add lettuce, cheese, meat and veggies
3. Add sour cream, doritos and hot sauce(optional)