Ingredients:
4 T. butter
4 T. flour
2 c. half and half
1/2 c. grated parmesan cheese
salt and white pepper to taste
1 pinch cayenne pepper (optional)
6 (8oz) cooked snow crab meat, cut into chunks
Directions:
Melt the butter in a saucepan. Stir in the flour, and cook briefly until the mixture looks sandy. Do NOT let it color. Whisk in the half and half, and stir until the mixture forms a thick sauce. Stir in the cheese, and season to taste. Simmer for a few minutes to blend the flavors, and stir in the crab meat. Cook JUST until the crab is heated through. Serve over cooked linguine, with additional parmesan cheese and hot red pepper flakes on the side.
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