1 cup fresh broccoli
1 pkg stuffing mix
1 envelope hollandaise sauce mix
2 cups cubed cooked turkey or chicken
1 can french fried onions
Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
Spoon stuffing into a greased 11X7X2 in baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake, uncovered at 325° for 25-30 minutes.
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