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Tuesday, September 16, 2014

Brown Sugar Smokies - Solomon, Andrew, Austin


1 lb. bacon
1 package little smokies
1 cup brown sugar

Directions:
1. Preheat oven to 350°
2. Cut bacon into thirds and wrap each strip around a little smokie. Place the wrapped sausages on wooden skewers. Arrange on a baking sheet and sprinkle with brown sugar.
3. Bake until bacon is crisp and brown sugar melted.

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