Grilled Chicken Tossed Salad - Alyssa, Audry, Mackenzie

4 skinless, boneless chicken breasts
steak seasoning to taste
8 oz. mozzarella cheese, cubed
1 red onion , chopped
1 head romaine lettuce, chopped
6 cherry tomatoes, chopped
8 oz. rotini pasta

Directions:
1. Preheat the grill for high heat. Season both sides of chicken breast with steak seasoning.
2. Lightly oil the grill grate. Grill chicken 6-8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
3. Meanwhile, place rotini pasta in a large pot of lightly salted boiling water. Cook 8-10 minutes. Drain and rise with cold water to cool.
4. In a large bowl, mix together the cheese, onion, lettuce and tomatoes. Toss with cooled chicken and pasta to serve.