Ingredients:
2 medium sized ripe avocado, pitted
1 lemon, juiced & lemon zest to garnish
2-4 garlic cloves, to taste
1 t. kosher salt, or to taste
1/2 c. fresh basil
4 T. olive oil
12 oz. pasta (of your choice)
ground black pepper, to taste
Directions:
1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until al dente, about 810 minutes.
2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil and salt. Process until smooth and creamy.
3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.
No comments:
Post a Comment