Cheesy Ham and Hash Brown Casserole - Miranda, Brittany & Spencer

 

1 (32oz) package frozen hash brown potatoes

8 oz. cooked, diced ham

2 cans condensed cream of potato soup

1 (16 oz) container sour cream

2 cups shredded sharp Cheddar cheese

1 ½ cups grated Parmesan cheese

Directions:

1.     Preheat oven to 375 degrees. Lightly grease a 9 X 13 baking dish.

2.     In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Spread evenly into prepared dish. Sprinkle with parmesan cheese.

3.     Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.